
AGM 2016: Partners’ Programme, 16 June
The participant this year travelled back in time to learn more about how to influence the brain’s chemistry, structure and plasticity.
At Skårs Gård, the participants learnt a few tips and tricks about how to influence the brain’s chemistry with simple everyday tips, passion for life and good food.
After lunch the group continued to Äskhult Village, consisting of four farms with buildings dating from early 1600 to the mid-1850. The group was guided through a picturesque park and introduced to churning butter. 
PHOTO: Geja Kuiken
Skårs Gård
Äskhult Village
PHOTO: The Swedish Club